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Spiced Fennel and Cabbage with Tomato and Curry Leaves
FOOD5216Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (large, stalks and fronds removed)
- 1 Spanish onion (large)
- 2 cups green cabbage (shredded)
- olive oil
- 2 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 1/2 tsp. fennel seeds
- 1 pinch red pepper flakes
- 12 fresh curry leaves
- 1 Tbsp. ginger root (minced)
- 3 garlic (fat cloves, minced)
- 1/2 tsp. turmeric powder
- 2 tsp. ground coriander
- salt
- 20 cherry tomatoes (halved)
- fresh lemon juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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