Spiced Fennel and Cabbage with Tomato and Curry Leaves Recipe | Yummly

Spiced Fennel and Cabbage with Tomato and Curry Leaves

FOOD52
16Ingredients
45Minutes
120Calories

Ingredients

US|METRIC
  • 1 fennel bulb (large, stalks and fronds removed)
  • 1 Spanish onion (large)
  • 2 cups green cabbage (shredded)
  • olive oil
  • 2 teaspoons black mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 pinch red pepper flakes
  • 12 fresh curry leaves
  • 1 tablespoon ginger root (minced)
  • 3 garlic (fat cloves, minced)
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons ground coriander
  • salt
  • 20 cherry tomatoes (halved)
  • fresh lemon juice
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    NutritionView More

    120Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium660mg19%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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