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Bobbie Jo Myrick: "Very nice! Not too sweet and just enough spice!" Read More
7Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 cups cherries
- 3/4 cup sugar
- 3 Tbsp. cornstarch (or Clear Jel, *)
- 1 cup water
- 1/4 tsp. canela
- 1/8 tsp. allspice
- 2 Tbsp. lemon juice
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Reviews(2)
Cynical Cooks 9 years ago
Wonderful recipe! Although my family couldn't wait to eat it so it looked like cobbler when they cut into it. LOL. Next time they have to wait. Thanks!