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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 3,333 cups parsnip (peeled and diced)
- 1 tsp. ground cumin
- 1 tsp. curry powder
- 4 cups vegetable stock
- 1,333 cups whole milk
- 333 cups double cream
- 2 Tbsp. tarragon (finely chopped)
- salt
- freshly ground black pepper
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