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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. butternut squash (peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges)
- fennel bulb (trimmed, cut lengthwise into 1-inch-wide wedges)
- onion (large, root end left intact, then cut lengthwise into 1/2-inch-wide wedges)
- olive oil
- ground cumin
- ground cinnamon
- chili powder
- turmeric
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium690mg20% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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