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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pears
- 1 btl. red wine
- 2 pieces lemon peel
- 1 star anise
- 1 cinnamon stick
- 1 piece mace
- 5 cloves
- 3 Tbsp. sugar (and 250 grams extra if you are making the syrup)
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