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Spiced Wine-Braised Veal Shanks and Sweet Potato Puree
WILLIAMS-SONOMA19Ingredients
75Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 veal shanks (about 3 1/2 lb. total)
- kosher salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
- 8 oz. shallots (peeled and halved)
- 2 Tbsp. all purpose flour
- 2 Tbsp. veal demi glace
- 1 cup port
- 1/2 cup red wine
- 2 cinnamon sticks
- 3 whole cloves
- 10 peppercorns
- 2 tsp. beef stock concentrate (mixed with 1 cup water)
- 3 carrots (peeled and cut into 1 1/2-inch pieces)
- 3 lb. sweet potatoes (peeled and cut into 1 1/2-inch pieces)
- 8 Tbsp. unsalted butter (cut into 1/2-inch pieces)
- kosher salt
- freshly ground pepper
- 1 Tbsp. chopped fresh chives (finely)
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