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Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce
EPICURIOUS10Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. steaks
- 4 lb. loin
- 2 Tbsp. black peppercorns
- 2 Tbsp. Szechwan peppercorns (available at Oriental markets, specialty foods, shops, and some supermarkets)
- 2 Tbsp. dried allspice berries
- 1/2 cup unsalted butter (softened)
- 3 Tbsp. vegetable oil
- 1/2 cup scallion (minced white part of, plus 1/3 cup thinly sliced scallion green)
- 1 cup dry red wine
- confit (red-cabbage, as an accompaniment)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium140mg6% |
| Potassium700mg20% |
| Protein39g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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