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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (Diced, halved, seeds removed, finely chopped)
- 1 onion (roughly chopped)
- 2,667 cups apricot (peeled, halved, stones removed, cut into pieces)
- 1 lime (untreated, zest grated and juiced)
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. soy sauce
- 1 tsp. fresh ginger root (grated)
- cinnamon
- 1 pinch ground coriander
- 1 egg
- 4 Tbsp. breadcrumbs
- 2 tsp. Garam Masala
- 2,333 cups turkey (breasts, cut into strips)
- 3 Tbsp. peanut oil
- 3 red pepper (cut into strips)
- 5 spring onions (cut into thirds)
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