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Sarah Murton: "Love the veggies. I think next time I will try to…" Read More
8Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. zucchini (about two, sliced on a diagonal into half-inch pieces)
- 1 lb. sweet potatoes (about two, unpeeled, sliced on a diagonal into half-inch pieces)
- 3/4 lb. beets (about two, unpeeled, sliced into half-inch pieces)
- 1 onion (sliced into 1/4-inch rounds)
- 2 Tbsp. extra virgin olive oil
- 3/4 tsp. sea salt
- 2 tsp. balsamic
- 1/2 tsp. chili flakes (garam masala, to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium660mg19% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A190% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Murton 5 years ago
Love the veggies. I think next time I will try tossing the veggies in the olive oil and seasonings before lining up in pan and then drizzle with balsamic to get more all-around seasonings