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Spiced Skillet-Roasted Chicken with Parsnips and Fennel
CAVAGRILL10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 4 lb. chicken
- sea salt
- ground black pepper
- lemon zest (dried)
- fennel seeds (crushed)
- 5 parsnips (ends cut off rough-chopped)
- 2 bulbs fennel (cored and halved)
- 3 lemon zest (wide strips)
- lemon wedges (for serving)
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