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14Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (*, peeled and deveined, Note 1)
- 1 tsp. cornstarch (*, Note 2)
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1/4 tsp. coarse kosher salt
- 1/4 tsp. black pepper
- 3 Tbsp. vegetable (or canola oil, divided)
- 1 1/2 cups frozen carrots (and peas, thawed)
- 4 cups cooked rice (leftover)
- 3 eggs
- 2 Tbsp. soy sauce
- 3 tsp. sesame oil
- 1 tsp. fish sauce (optional, but highly recommended)
- 2 scallions (green part only, sliced)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol330mg110% |
Sodium970mg40% |
Potassium460mg13% |
Protein29g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A160% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bettye 4 years ago
We loved this. One of my picky eaters (I have three) loved it. Definitely going on my go-to list, or my Yummly list.
Brooke Scharff 5 years ago
I've made this twice now and both times have been awesome! it does make a lot so I cut the rice in half and still have plenty. Goes great with hibachi vegetables, too.