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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cider vinegar (or beer)
- 1/2 cup water
- 2 Tbsp. Old Bay Seasoning
- 1 lb. large shrimp (peeled and deveined, leaving tails on)
- 1 cup cocktail sauce (McCormick® Original, for Seafood)
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Directions
- Mix vinegar, water and Old Bay in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
- Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat |
Trans Fat |
Cholesterol170mg57% |
Sodium880mg37% |
Potassium320mg9% |
Protein25g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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