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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (large, baked, and skins removed)
- 1/2 cup frozen peas
- 1/4 cup chopped onion
- 1 tsp. curry powder (or more to taste)
- 1/2 cup gluten free flour blend
- 1/4 tsp. salt (plus a couple dashes for the gluten free flour)
- 1/8 tsp. pepper
- 3 Tbsp. buttery spread (vegan)
- 2 Tbsp. canola oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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