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Spiced Salmon & Homemade Cranberry Chutney with Parsnip, Sweet Potato & Clementine Sauté
BLUE APRON9Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 skin on salmon fillets
- 1 clementine
- 1 sweet potato
- 1 parsnip
- 1 red onion
- 1 bunch mint
- 2 Tbsp. sugar
- 1/2 cup fresh cranberries
- 2 tsp. spice blend (Cranberry Chutney, Ground Fennel Seed, Ground Coriander, Ground Cardamom & Ground Nutmeg)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium1070mg31% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars30g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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