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Spiced Rum Sweet Potato Cupcakes with Cinnamon Browned Butter Fluff Frosting
HOLLY'S CHEAT DAY10Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 box cake mix (Spiced)
- 2 cups sweet potato (Cooked Mashed)
- 1/4 vegetable oil
- 3/4 cup spiced rum (I used Captain Morgan)
- 1/2 cup butter (Browned)
- 3 eggs
- 1 1/2 cups butter (Room Temperature)
- 1/2 cup butter (Browned)
- 2 cups Marshmallow Fluff
- 3 tsp. canela
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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