Spiced Rum Bundt Cake

TASTING TABLE
15Ingredients
80Minutes
440Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons rum extract
  • 3 cups all purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 1/2 teaspoons ground nutmeg
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups whole buttermilk
  • 2 cups confectioners sugar
  • 1/4 cup whole milk
  • 1 1/2 tablespoons spiced rum
  • nutmeg (Grated fresh, to garnish, optional)
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    NutritionView More

    440Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs24% DV72g
    Fiber4% DV1g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium320mg13%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber1g4%
    Sugars47g94%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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