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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. butter (to grease the bundt pan)
- 2 1/2 cups flour
- 1/4 tsp. mace (ground)
- 1 tsp. anise seed (ground, easily ground in mortar with pestle)
- 1/2 tsp. grated nutmeg (freshly)
- 1 tsp. canela (roasted, we used roasted Saigon cinnamon)
- 1/2 tsp. ground ginger
- 1 pinch ground cloves
- 6 eggs (separated)
- 5/8 cup granulated sugar
- 1 navel oranges (zest)
- 1 1/4 cups extra-virgin olive oil
- 1 1/4 cups honey (and agave mixed or all of one or the other)
- 1/4 cup spiced rum (We used Captain Morgan)
- 1/8 tsp. salt
- 6 oz. pecan halves
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 tsp. canela
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. ground ginger
- 1/8 cup granulated sugar
- 4 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 Tbsp. vanilla extract
- 2 Tbsp. heavy cream
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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