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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. pork picnic shoulder
- 3 Tbsp. paprika
- 2 Tbsp. kosher salt
- 1 Tbsp. granulated garlic
- 1 Tbsp. brown sugar
- 1 Tbsp. dry mustard
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
- barbecue sauce
- 1 bag coleslaw mix
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/8 cup Dijon mustard
- 1 Tbsp. cider vinegar
- 1/2 tsp. celery seed
- 1/4 tsp. mustard seed
- 1 pinch salt
- 1 pinch sugar
- black pepper (to taste)
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