Spiced Roasted Chickpea Tacos

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12Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon ground cinnamon
  • 400 grams chickpeas (tin of, drained and rinsed)
  • 1/3 butternut squash (cut into thick slices)
  • 2 red peppers (cut into slices)
  • 1 aubergine (large, cut into large pieces)
  • 8 tortillas (small)
  • 300 grams yoghurt (natural)
  • 1 handful fresh coriander (cilantro, roughly chopped)
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    NutritionView More

    710Calories
    Sodium52% DV1240mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs39% DV116g
    Fiber60% DV15g
    Calories710Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium1240mg52%
    Potassium1110mg32%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A130%
    Vitamin C150%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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