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Spiced Roasted Chickpea Tacos
SEARCHING FOR SPICE12Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 tsp. cumin
- 1 tsp. ground coriander
- 1/2 tsp. chilli powder
- 1/2 tsp. ground cinnamon
- 400 grams chickpeas (tin of, drained and rinsed)
- 1/3 butternut squash (cut into thick slices)
- 2 red peppers (cut into slices)
- 1 aubergine (large, cut into large pieces)
- 8 tortillas (small)
- 300 grams yoghurt (natural)
- 1 handful fresh coriander (cilantro, roughly chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1240mg52% |
| Potassium1110mg32% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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