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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, separated into florets)
- 1 glug extra virgin olive oil
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 2 tsp. ground paprika
- 1 tsp. fennel seeds (crushed)
- 1 red chilli (seeds removed, chopped)
- 2 tsp. honey
- 1 lemon
- 4 tsp. juice
- 100 grams Emmental cheese (/3½oz, grated)
- 50 grams gruyère cheese (/1¾oz, grated)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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