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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. ground sumac
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 2 bunches carrots (rainbow, peeled and trimmed, and larger carrots halved lengthwise)
- 1 Tbsp. olive oil
- flaky sea salt (for finishing)
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