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Spiced Red Wine Poached Pears filled with Mascarpone Cream
THE SEA SALT13Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bosc pears (medium, D’Anjou work as well ripe but not soft)
- 750 mL dry red wine (I used Merlot)
- 1 cup water
- 1 orange (juiced)
- 1/2 cup honey (plus 2 Tbsp for sauce later in recipe)
- 2 star anise
- 8 cloves
- 2 cinnamon sticks
- 1/2 cup mascarpone cheese (room temp)
- 1 1/4 cups whipping cream
- 2 Tbsp. sugar
- 1 tsp. vanilla extract
- 2 Tbsp. unsalted butter
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium60mg3% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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