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Spiced Red Lentil Soup with Crispy Fried Ginger
MARTHA STEWART16Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 Spanish onion (cut into 1/2-inch dice)
- 4 garlic cloves (minced)
- 3 Tbsp. fresh ginger (minced, 3-inch piece)
- 1 tsp. ground cumin
- 1/2 tsp. curry powder
- 2 plum tomatoes (cut into 1/2-inch dice)
- 2 cups red lentils (picked over and rinsed)
- 4 cups low sodium chicken stock (or homemade)
- 4 cups water
- 1 bay leaf (dried)
- 1 tsp. coarse salt
- freshly ground pepper
- 1/2 cup low-fat plain yogurt (for serving)
- 2 tsp. canola oil
- 5 inches fresh ginger (peeled and cut into very thin strips, about 1/8 by 2 inches)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium470mg20% |
Potassium930mg27% |
Protein22g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber21g84% |
Sugars4g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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