Directions

1. Press peeled and sliced beets, ginger and 1/2 lemon into KitchenAid® Juicer and Sauce Attachment; set aside.
2. In a large bowl or pitcher, add beet mixture to red wine, apple cider, club soda, bourbon, and cinnamon.
3. Leaving the skin on the apples, cut into 1/2 inch pieces. Slice the orange. Slice the other half of the lemon.
4. Add the fresh chopped and sliced apples, oranges, and lemon to the punch mixture. Refrigerate until serving (at least 1 hour).
5. Serve in a large pitcher or punch bowl filled with ice. Garnish with whole cinnamon sticks. Offer individual servings in sugar rimmed glasses, with an orange slice and a whole cinnamon stick!