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Spiced Pumpkin Pecan Bundt Cake with Maple Glaze
SHOCKINGLY DELICIOUS21Ingredients
2Hours
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup white whole wheat flour
- 2 Tbsp. ground flax
- 1/2 cup chopped toasted pecans (finely)
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 4 large eggs
- 1 1/3 cups sugar (I used Dixie Crystals granulated sugar)
- 1/3 cup olive oil (lightest flavored)
- 1/2 cup unsweetened applesauce (a 4-ounce single-serve cup)
- 15 oz. pumpkin puree
- 2 tsp. vanilla extract
- 5 Tbsp. confectioner’s sugar
- 1 tsp. milk
- 1/4 tsp. maple flavoring
- sauce (Garnish: Torani Pumpkin Pie, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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