Spiced Pumpkin Cupcakes with Cream Cheese Frosting Recipe | Yummly

Spiced Pumpkin Cupcakes with Cream Cheese Frosting

THE TORTOISESHELL GLASSES
17Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 1 1/3 cups self raising flour (or Gluten Free Self Raising Flour)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 3/4 can canned pumpkin (or you can easily puree your own)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup vegetable oil (or coconut oil)
  • 2 eggs
  • 1 cup unsalted butter (at room temperature, or Nuttelex)
  • 8 ounces cream cheese (at room temperature, or Liddells Lactose Free Cream Cheese)
  • 2 1/2 teaspoons vanilla extract
  • 1 pinch salt
  • 4 cups powdered sugar
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    NutritionView More

    570Calories
    Sodium15% DV350mg
    Fat49% DV32g
    Protein8% DV4g
    Carbs23% DV69g
    Fiber0% DV0g
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium350mg15%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber0g0%
    Sugars57g114%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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