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Spiced Pumpkin Cupcakes with Cream Cheese Frosting
THE TORTOISESHELL GLASSES17Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups self raising flour (or Gluten Free Self Raising Flour)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 3/4 can canned pumpkin (or you can easily puree your own)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 cup vegetable oil (or coconut oil)
- 2 eggs
- 1 cup unsalted butter (at room temperature, or Nuttelex)
- 8 oz. cream cheese (at room temperature, or Liddells Lactose Free Cream Cheese)
- 2 1/2 tsp. vanilla extract
- 1 pinch salt
- 4 cups powdered sugar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium350mg15% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber0g0% |
| Sugars57g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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