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Spiced Pumpkin Chocolate Chip Oatmeal Cookies {Gluten-Free Recipe}
COOKING ON THE WEEKENDS16Ingredients
32Minutes
110Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2/3 cup pumpkin purée
- 3/4 cup coconut palm sugar (see notes)
- 1/3 cup extra virgin olive oil
- 1 egg
- 1 egg yolk
- 1 1/2 tsp. vanilla
- 1 cup gluten free all purpose flour (I use Bob's Red Mill or Trader Joe's brand)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum
- 1/4 tsp. sea salt (each;)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 cup oats
- 1/2 cup currants
- 1/2 cup chocolate mini chips (semisweet, or finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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