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Spiced Pumpkin Cheesecake with Gingersnap Crust
SAVING ROOM FOR DESSERT17Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups gingersnap cookie crumbs (about 40 cookies)
- 3 Tbsp. dark brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter (melted and cooled slightly)
- 24 oz. cream cheese (room temperature)
- 15 oz. pumpkin puree
- 3 large eggs
- 1 egg yolk
- 1/4 cup sour cream
- 1 1/2 cups granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 2 Tbsp. unbleached all purpose flour
- 1 tsp. pure vanilla extract
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol175mg58% |
Sodium590mg25% |
Potassium230mg7% |
Protein7g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A160% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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