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Spiced Pumpkin Butterscotch Mini Trifle
SALLEEBONHAM12799Ingredients
30Minutes
270Calories
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Description
Spiced pumpkin butterscotch filling sandwiched between the halves of a spice cupcake. Then, the individual mini trifles are topped with whipped topping and cupcake crumbles. What's not to love?
Ingredients
US|METRIC
15 SERVINGS
- 16.5 oz. spice cake mix (extra moist)
- 15 oz. pumpkin (can of)
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 3 cups cold milk
- 3.4 oz. pudding mix (packages instant butter scotch)
- 16 oz. whipped topping
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Directions
- Follow package directions on the spice cake mix to make batter for cupcakes. Spray cups of cupcake pans with pan coat spray. Fill each cup of the cup cake pan about half full and bake according to package directions.
- While the cupcakes are baking, pour 3 cups of cold milk into a large bowl. and add the four packages of pudding mix to the milk. Blend until smooth.
- Add the pumpkin and spices to the pudding and blend until smooth. Cover and place in refrigerator.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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