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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour (white)
- 1 Tbsp. baking powder
- 1 Tbsp. granulated sugar
- 3/4 tsp. salt
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1/4 tsp. grated nutmeg (freshly)
- 4 Tbsp. unsalted butter (melted, + 1 tablespoon, 1/2 oz. melted unsalted butter, divided)
- 1 Tbsp. pumpkin puree
- 12 oz. ale (Weyerbacher Imperial Pumpkin, or pumpkin ale of your choice)
- 1/2 cup rolled oats
- 1/4 cup boiling water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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