Spiced Pound Cake

MADELEINE COCINA
13Ingredients
60Minutes
480Calories

Description

This recipe for Spiced Pound Cake is flavorful, rich, and decadent. It is perfect for a party or a late night snack. The recipe includes melted room temperature butter, sugar, eggs, honey, milk, vanilla, lemon, cinnamon, ginger, nutmeg, whole wheat flour, baking powder, and a pinch of salt. The aromas that will fill the kitchen will have your mouth watering. And when you take that first bite, you will be in heaven.

Ingredients

US|METRIC
  • 90 grams butter (melted at room temperature)
  • 2 tablespoons sugar
  • 2 eggs
  • 1/2 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 lemon
  • 1 teaspoon cinnamon (ground)
  • 1/2 teaspoon ginger (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 pinch salt
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    Directions

    1. Preheat the oven to 180C.
    2. Mix the whole wheat flour, baking powder, and salt in a medium bowl.
    3. Mix the butter, sugar, and eggs (adding them one by one) in a different bowl. Add the honey, milk, and vanilla, and stir until the flour is no longer visible.
    View 5 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    480Calories
    Sodium22% DV520mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium520mg22%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars42g84%
    Vitamin A15%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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