Spiced Potato and Cauliflower Samosas with Two Chutneys

MYRECIPES
21Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup russet potato (coarsely chopped peeled)
  • 3/4 cup cauliflower florets
  • 2 teaspoons canola oil
  • 1/2 teaspoon brown mustard seeds
  • 3/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 cup finely chopped onion
  • 1 garlic clove (minced)
  • 2 teaspoons fresh ginger (grated)
  • 1 teaspoon garam masala
  • 1/2 teaspoon kosher salt
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped cilantro
  • 14 ounces pie dough (refrigerated, for 2 crusts)
  • 2 cups fresh mint leaves (packed)
  • 1/2 chile (medium jalapeño, seeded)
  • 3 tablespoons chopped onion (coarsely)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1/2 cup chutney (tamarind)
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    NutritionView More

    330Calories
    Sodium23% DV560mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium560mg23%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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