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Ingredients
US|METRIC
16 SERVINGS
- 1 onion (small, shredded)
- 2 lb. idaho potatoes (peeled and shredded)
- 1/2 lb. carrots (peeled and shredded)
- 2 eggs (beaten)
- 1/2 fresh parsley leaves (chopped, divided)
- 1/4 cup matzo meal
- 2 Tbsp. unsalted butter (melted)
- 2 tsp. kosher salt
- 2 tsp. za'atar
- 1/2 tsp. baking powder (optional)
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground cumin
- 3/4 cup vegetable oil
- 3/4 cup greek yogurt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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