Spiced Potato and Pea Fritters with Sweet and Sour Chutney Recipe | Yummly

Spiced Potato And Pea Fritters With Sweet And Sour Chutney

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23Ingredients
41Minutes
170Calories
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Ingredients

US|METRIC
  • 4 potatoes (sebago, about 800gm, peeled, cut into 4cm pieces)
  • 100 grams frozen peas
  • 6 garlic cloves (plus 1 finely chopped)
  • 2 green chillies (long, coarsely chopped, plus ½, thinly sliced)
  • 2 tablespoons ginger (finely grated)
  • 2 tablespoons vegetable oil (plus extra for deep-frying)
  • 10 curry leaves (torn)
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon ground turmeric
  • 1 1/2 cups coriander (loosely packed, coarsely chopped)
  • 1 spring onion (finely chopped)
  • 1 1/2 lime juice (plus extra wedges to serve)
  • 1/2 cup mint (loosely packed)
  • 12 roti
  • 6 medjool dates (stone removed, chopped)
  • 80 milliliters tamarind concentrate (see note)
  • 80 grams palm sugar (light, crushed)
  • 1 teaspoon cumin seeds (dry-roasted, crushed)
  • 1 tablespoon ginger (finely chopped)
  • 1/2 teaspoon chilli (ground)
  • 1 teaspoon lime juice
  • 150 grams chickpea flour (also called besan flour)
  • 1/4 teaspoon bicarbonate of soda
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    NutritionView More

    170Calories
    Sodium2% DV55mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium55mg2%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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