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Spiced Pork Tenderloin with Sautéed Apples
THE NOVICE CHEF12Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. canela
- 1/4 tsp. coriander
- 1/4 tsp. cardamom
- 1/8 tsp. nutmeg
- 1 lb. pork tenderloin (trimmed & cut crosswise into 12 pieces)
- 4 Tbsp. butter (divided)
- 1 gala apple (unpeeled and thinly sliced)
- 2 shallots (large, sliced)
- 1/3 cup apple cider
- 2 tsp. fresh thyme (minced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium750mg31% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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