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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork (shoulder or leg of, cut into 1 inch, 2.5 cm cubes)
- 2 oz. dried apricots (ready-to-eat)
- 1 Tbsp. groundnut (or other flavourless oil)
- 1 onion (small, chopped small)
- 1 clove garlic (crushed)
- 1 tsp. ground ginger
- 1 tsp. ground turmeric
- 1 Tbsp. medium curry powder
- 2 Tbsp. lemon juice
- 1 bay leaf
- 1 Tbsp. light brown sugar (soft)
- 5 floz vegetable stock
- salt
- black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium800mg33% |
| Potassium1430mg41% |
| Protein53g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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