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Spiced Pork Belly With Fennel And Tomato Salad
FOOD REPUBLIC24Ingredients
5Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 pork belly (prounds boneless, skin on)
- 2 Tbsp. fennel seeds
- 1 Tbsp. coriander seeds
- 1 Tbsp. sea salt
- 2 tsp. smoked paprika (sweet)
- 2 carrots (peeled and halved lengthwise)
- 2 celery ribs (halved)
- 1 onion (cut into thin wedges)
- 4 garlic cloves (unpeeled)
- sprigs fresh thyme (few)
- 2 1/2 cups chicken stock
- 1 garlic clove
- 2 Tbsp. olive oil
- sea salt
- juice (of 1/2 lemon)
- 7 oz. cherry vine tomatoes (halved)
- 3.5 oz. cherry vine tomatoes (yellow, halved)
- 1 garlic clove
- sea salt
- 4 tsp. red wine vinegar
- 8 tsp. olive oil
- 1 bunch watercress (picked into sprigs)
- 2 fennel bulbs
- 1 fennel bulb
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2510mg105% |
| Potassium1550mg44% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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