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Ingredients
US|METRIC
2 SERVINGS
- 1 cup dried pinto beans (uncooked)
- 1 Tbsp. olive oil
- 1 yellow onion (large, mincd)
- 1 poblano pepper (minced)
- 4 cloves garlic (minced)
- 3 Tbsp. fresh oregano
- 1 tsp. ground cumin (toasted and, see note)
- 1 tsp. salt
- 2 Tbsp. tomato paste
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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