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9Ingredients
25Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1/4 tsp. ground cumin
- 1/4 tsp. cayenne powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. orange peel (dried ground)
- 1 lb. pecan halves (about 4 cups)
- 4 Tbsp. unsalted butter
- 1/3 cup light brown sugar (packed)
- 2 Tbsp. water
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Delisa 3 years ago
Excellent recipe. It is more salty with a hint of spice and a hint of sweet. These are not candied pecans. Will definitely make again!