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Spiced Pear and Apricot Frangipane Cake
ATTACHMENT MUMMY12Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 juniper berries (bruised with the back of a knife)
- 1 tsp. ground cinnamon
- 5 cloves
- 4 Tbsp. apricot jam (Streamline)
- 4 pears (depending on their size, peeled cored & sliced, we used Blush pears)
- 150 grams unsalted butter
- 150 grams caster sugar
- 3 medium eggs
- 100 grams self raising flour
- 100 grams ground almonds
- 1 tsp. baking powder
- crème fraîche (to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium95mg4% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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