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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup honey (2 ounces)
- 1/4 cup water (2 ounces)
- 2 cinnamon sticks
- 3/4 cup goose (Grey, La Poire vodka, 6 ounces)
- 1/4 cup Domaine de Canton Ginger Liqueur (2 ounces)
- 1/4 cup lemon juice (freshly squeezed, 2 ounces)
- 1 1/4 cups pear juice (fresh, or R. W. Knudsen's organic pear juice, 1o ounces)
- 1/4 cup syrup (cinnamon-honey, 2 ounces)
- 1 tsp. vanilla extract
- ice
- 1 1/2 cups soda water (chilled, 12 ounces)
- 2 1/2 cups sparkling wine (chilled dry, 20 ounces)
- 2 pears (sliced for garnish, optional)
- 8 cinnamon sticks (for garnish, optional)
- 8 mint sprigs (fresh, for garnish, optional)
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