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Spiced Pear & Buttermilk Cake
DIMPLES AND DELIGHTS15Ingredients
85Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar
- 3/4 cup granulated sugar
- 2 cups unbleached all purpose flour
- 1/2 cup old-fashioned rolled oats
- 1 tsp. baking powder
- 1 tsp. ground ginger
- 1 1/2 tsp. canela
- 1/2 tsp. ground all-spice
- 1/2 tsp. salt
- 2 eggs (room temperature)
- 1 cup buttermilk
- 1 tsp. vanilla
- 1/4 cup butter (room temperature)
- 1 pear (medium-sized, : half sliced into ¼-inch wedges, the other half diced small)
- sugar (coarse-grained, for sprinkling, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars68g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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