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Spiced Pear Upside-Down Gingerbread Cake
NO SPECIAL EFFECTS16Ingredients
75Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams brown sugar (1/2 cup packed)
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 28 grams unsalted butter (melted)
- 1,590 grams bosc pears (peeled, cored, and cut lengthwise into 1/4-inch thick slices)
- 170 grams all purpose flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 1/2 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 85 grams unsalted butter (at room temperature)
- 70 grams dark brown sugar (1/3 cup packed)
- 170 grams molasses
- 1 large egg
- 120 grams whole milk
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium1000mg42% |
Potassium1290mg37% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate170g57% |
Dietary Fiber15g60% |
Sugars106g |
Vitamin A20% |
Vitamin C25% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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