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Ingredients
US|METRIC
4 SERVINGS
- 120 grams unsalted butter (cold, cut into small pieces)
- 75 grams granulated sugar
- 2 egg yolks
- 180 grams cake (and pastry flour)
- 3 grams ground ginger
- 2 grams ground cinnamon
- 1 pinch cloves
- 1 pinch nutmeg
- 4 pears (wash, peel, core and cut into chunks)
- 60 grams brown sugar
- 3 grams ground ginger
- 3 grams ground cinnamon
- 5 mL pure vanilla extract
- 60 grams quick oats
- 30 grams flour (all-purpose)
- 30 grams brown sugar
- 30 grams unsalted butter (melted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium20mg1% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars59g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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