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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. gin (I used Nolet's Dry Gin)
- 1.25 oz. fresh lemon juice
- 1 large egg white (or 1 ounce pasteurized liquid egg whites)
- 0.75 oz. simple syrup (Spiced Pear)
- 2 oz. club soda
- star anise (for garnish, optional)
- 1 cup water
- 1 cup sugar
- 1 pear (cored and cut into pieces)
- 3 star anise
- 2 cardamom pods
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