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Description
A twist on a classic, this apple pear sauce is tasty stirred into hot oatmeal or served as a quick weeknight dessert. To ensure a nice texture, make sure to peel the apples before saucing.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. apples (peeled, cored and quartered)
- 1 lb. pears (cored and quartered)
- 1/4 cup brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. grated nutmeg
- 1/4 tsp. ground cloves
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Directions
- Fit your KitchenAidJuicer Stand Mixer attachment with the saucing screen and run the apples and pears through the attachment. Pour the apple pear pulp into a saucepan and add the brown sugar, cinnamon, nutmeg and cloves. Simmer until the sauce thickens.
- To store, cool to remove temperature and spoon into a container with a tight-fitting lid. It will keep for 2-3 weeks in the fridge.
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