Spiced Parsnip Cake Recipe | Yummly

Spiced Parsnip Cake

GOOD HOUSEKEEPING
18Ingredients
80Minutes
490Calories
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Ingredients

US|METRIC
  • 1 butternut squash (small)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups parsnips (coarsely grated peeled)
  • 1/2 cup butter
  • 2 packages cream cheese
  • 2 cups confectioners sugar
  • 1 pinch salt
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    NutritionView More

    490Calories
    Sodium20% DV470mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium470mg20%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A70%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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