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Spiced Orange, Almond & Coconut Cake with a Sticky Jaggery Syrup (Gluten-Free)
TANYA ZOUEV PHOTOGRAPHY19Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 oranges (small to medium whole, they need to weigh about 450 grams/1 pound, preferably organic)
- 2 1/2 cups almond meal
- 1 cup dessicated coconut
- 1/2 cup shredded coconut
- 3 eggs (lightly beaten)
- 3/4 cup raw sugar
- 2/3 cup orange juice
- 2 tsp. baking powder
- 2 tsp. ground cardamom
- 1 tsp. ground ginger
- 1 tsp. vanilla essence
- 1/4 tsp. ground cloves
- 1/4 cup caster sugar
- 2 Tbsp. jaggery (available at Indian grocers *)
- 1 Tbsp. honey
- 1 Tbsp. water
- 2 tsp. orange blossom water (available at Indian and Middle Eastern grocers)
- 1/2 cup rose petals (dried edible, I bought mine from Pariya)
- 1/3 cup pistachios (chopped, lightly toasted)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium120mg5% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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