Spiced Orange, Almond & Coconut Cake with a Sticky Jaggery Syrup (Gluten-Free)

TANYA ZOUEV PHOTOGRAPHY
19Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 3 oranges (small to medium whole, they need to weigh about 450 grams/1 pound, preferably organic)
  • 2 1/2 cups almond meal
  • 1 cup dessicated coconut
  • 1/2 cup shredded coconut
  • 3 eggs (lightly beaten)
  • 3/4 cup raw sugar
  • 2/3 cup orange juice
  • 2 teaspoons baking powder
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla essence
  • 1/4 teaspoon ground cloves
  • 1/4 cup caster sugar
  • 2 tablespoons jaggery (available at Indian grocers *)
  • 1 tablespoon honey
  • 1 tablespoon water
  • 2 teaspoons orange blossom water (available at Indian and Middle Eastern grocers)
  • 1/2 cup rose petals (dried edible, I bought mine from Pariya)
  • 1/3 cup pistachios (chopped, lightly toasted)
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    NutritionView More

    300Calories
    Sodium5% DV120mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium120mg5%
    Potassium380mg11%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A4%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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