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Ingredients
US|METRIC
4 SERVINGS
- 8 mushrooms (large field)
- 4 Tbsp. olive oil
- 2 red onions (small, finely chopped)
- 2 large garlic cloves (crushed)
- 1 tsp. ground cumin
- 1 pinch ground coriander
- 180 grams baby spinach
- 2 red chillies (deseeded and finely chopped)
- 1 lemon
- 120 grams feta (crumbled)
- 6 flatbreads (and Greek yogurt, to serve)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium660mg19% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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