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Amy Bakowski: "It was great. Not a thick soup but very tasty. I…" Read More
14Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 Roma tomatoes (or medium san marzano, roasted)
- 2 large carrots (peeled and roasted)
- 1 sweet potato (large, peeled and roasted)
- 1 onion (small, or large shallot, diced)
- 1 Tbsp. tomato paste
- 1 Tbsp. ras-al-hanout
- 6 cups low sodium vegetable broth
- white wine vinegar (about ½ tsp to top each bowl)
- olive oil
- salt
- pepper
- herbs
- dill
- thyme
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Bakowski 7 years ago
It was great. Not a thick soup but very tasty. I didn't add the vinegar or spices. Carrots took the longest to roast-at least twice as long as the tomatoes.